Espresso Martini


ingredients:

1 x Cup Ice Cubes

40ml PDC Australian Dry Gin

20ml Kahlúa

40ml Espresso

3 whole Coffee Beans (Garnish)

Method:

Fill a cocktail shaker with ice

Add all ingredients

Shake briskly until a thin layer of ice is visible on the outside.

Strain into cocktail glass

Garnish

Enjoy Responsibly!


Tips:

  • Prepare the coffee beforehand and let it chill in the fridge. This will help to minimize the dilution and make your drink even tastier!

  • When shaking: Remember to “wake the drink to life”! Do not “rock it to sleep”. This will ensure your foam is light and frothy.

  • When straining:Pour the drink briskly from your shaker.

  • Legend says that when late bartender legend Dick Bradsell invented the Espresso Martini a super model walked up to him and said the famous words:“Can you please make something that will wake me up and then f**k me up?"


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