Espresso Martini
ingredients:
1 x Cup Ice Cubes
40ml PDC Australian Dry Gin
20ml Kahlúa
40ml Espresso
3 whole Coffee Beans (Garnish)
Method:
Fill a cocktail shaker with ice
Add all ingredients
Shake briskly until a thin layer of ice is visible on the outside.
Strain into cocktail glass
Garnish
Enjoy Responsibly!
Tips:
Prepare the coffee beforehand and let it chill in the fridge. This will help to minimize the dilution and make your drink even tastier!
When shaking: Remember to “wake the drink to life”! Do not “rock it to sleep”. This will ensure your foam is light and frothy.
When straining:Pour the drink briskly from your shaker.
Legend says that when late bartender legend Dick Bradsell invented the Espresso Martini a super model walked up to him and said the famous words:“Can you please make something that will wake me up and then f**k me up?"